CB started out as a kind of mad, beer science lab at the back of our restaurant in Barcelona’s Raval neighbourhood. We made beer on pimped out home-brew equipment and mainlined it straight through to our bar on the other side of the wall.

We’re still in Barcelona but now we brew in a bigger space in the badlands of Sant Adría, where we continue to experiment, knocking out bold, tasty beers, juicy sodas that suit the local lifestyle of sun, sea and city.